Thai Cooking Class – Hands-On Culinary Journey with a Professional Chef

Immerse yourself in the art of Thai cooking in a private or semi-private class in Chiang Mai. Under the guidance of a professional chef, learn detailed culinary techniques, from meticulous ingredient preparation to the art of exquisite plating. Choose your own menu across three programs: - Traditional Thai Appetizers (Thai fish cakes, wrapped prawns, chicken satay, minced pork toast) - Traditional Thai Cuisine (Tom Yum Goong, Pad Thai, Som Tum, Green Curry) and Traditional Thai Desserts (mango sticky rice, Tub Tim Grob, bananas in coconut milk, crispy fried bananas). Pick one dish from each category to craft your perfect meal. The experience ends with the "Moment of Pride": savor your own creations in an elegant fine-dining setting. You'll take home a chef's apron, a recipe folder, and an official Certificate of Completion. Phase 1: Understanding the Ingredients (Approx. 30 Minutes) Ingredients are the heart of our hotel’s cooking class. The chef will introduce you to the origins and unique properties of each ingredient, ensuring you understand the foundation of the dish before you begin cooking. Phase 2: The Culinary Journey (Approx. 1.5 – 2 Hours) More than just a cooking lesson, this is a "Culinary Journey “an immersive experience through flavors and culture, specially designed to go beyond standard cooking classes. You will experience hands-on learning with professional techniques. Phase 3: The Moment of Pride – Tasting & Dining (Approx. 45 Minutes) This is the highlight of the experience. After the cooking is complete, enjoy the "Moment of Pride" as you sit down to savor the dishes you have prepared in a fine-dining setting. Phase 4: Certification & Commemoration Receive your official Cooking Class Certificate as a testament to your success and a meaningful souvenir. The session concludes with a photo opportunity with our Executive Chef to capture your culinary achievement.