Chiang Mai : HALF-DAY COOKING COURSE at a Thai Cooking Farm

Hands-On Class in the Countryside Discover the true taste of Thailand in a peaceful countryside kitchen just 15 minutes from Chiang Mai city. This hands-on cooking experience takes place on a beautiful farm surrounded by rice fields, organic herb gardens, and natural ponds—perfect for travelers who want something more authentic than a typical city cooking class. Start with a visit to a large local market to learn how to choose fresh Thai ingredients with guidance from professional instructors. Then return to the countryside kitchen, where each participant enjoys a private cooking station for a fully hands-on experience. Learn to cook classic Thai dishes from scratch, including curry paste, sticky rice, dipping sauces, and Thai flavor balancing. You’ll leave with the confidence to recreate the dishes at home. Vegetarians are welcome, with easy substitutions (vegetables or tofu). Course Options (Half-Day) - Morning: Pick up 08:00–08:30 / Return 13:00–13:30 - Afternoon: Pick up 10:00–10:30 / Return 14:30–15:00 - Evening: Pick up 15:30–16:00 / Return 19:00–19:30 Program Highlights - Countryside setting surrounded by rice fields & organic gardens - Local market visit + ingredient selection tips - Fully hands-on class with individual cooking stations - Learn Thai flavor balancing - Cook 5 dishes (Half-day) - Explore an organic herb garden (smell, touch, taste fresh herbs) Enjoy a fun, educational, and memorable cooking experience in Chiang Mai authentic, hands-on, and set in a beautiful farm atmosphere.